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CARROTS

Carrots are classified as a root vegetable. Their flavor is earthy and sweet. Carrots provide the highest content of vitamin A of all the vegetables.       

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CELERY

Parsley is a thick, juicy, ribbed stalks that join at a common base above the root. It has a juicy and crunchy flesh with a mild salty flavor.          .

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BROCCOLI

Broccoli clusters look and grow thick like a tree and their branches often resemble the top of a flower, called flower heads.  Broccoli is green in color and is filled with antioxidants great for the digestive tract.  

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ITALIAN EGGPLANT

 Italian eggplants are slender purple with a firm white center. Like the Indian eggplant, the Italian eggplant is soft and creamy when cooked.

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PORTOBELLO MUSHROOMS

Portobello Mushrooms are a nutritional powerhouse. They provide antioxidants and are a source of riboflavin, selenium, copper and potassium. 

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BEEFSTEAK TOMATO

 Among the largest tomatoes grown are those in the beefsteak class. Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers. 

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GRAPE TOMATOES

 A grape tomato is a class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits. 

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ROMA TOMATOES

Roma tomatoes have an elongated egg-like shape. Their bright red and smooth skin houses with a few seeds, high sugar and acid levels, and low moisture content compared to other tomato varieties. Ideal for cooking tomato sauce!Say something interesting about your business here.

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IDAHO RUSSET POTATO

The Idaho russet potato is grown in Idaho, USA. They are the best kind of potatoes for making french fries or creamy mashed potatoes.Say something interesting about your business here.

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RED POTATOES

Red potatoes are smaller than regular potatoes. They have thin skin that can easily be peeled back to enjoy the tasty flesh. These potatoes taste best cooked and act as a great healthy carb choice

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CAULIFLOWER

Cauliflower is firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous, and nutty sweet nuances. Cauliflower is high in both fiber and vitamin C with a fair amount of vitamin A, calcium and potassium.      

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RED CABBAGE

Red Cabbage is rounded and wrapped in tightly wound waxy leaves,  It has more of a peppery flavor versus the green cabbage. Red cabbage lacks on water weight, which makes its leaves chewier and coarser.      

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ROMAINE LETTUCE

Romaine lettuce is medium to large in size with upright leaves. The outer leaves are thicker in size and brighter in color. Romaine lettuce is crunchy with a mild, slightly bitter taste. Delicious for salads or lettuce wraps

 In addition, corn provides vitamin C, magnesium, B vitamins, and carotenoids lutein and zeaxanthin.

BI COLOR CORN

  Health Benefits. In addition, corn provides vitamin C, magnesium, B vitamins, and carotenoids lutein and zeaxanthin. Vitamin C is important in cell repair, boosting immunity and has anti-aging properties, whereas, B vitamins are important in energy metabolism 

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AVOCADO

Rich in fiber, potassium, heart-healthy fats, and powerful antioxidants.  They have an excellent  nutrient profile and diverse in culinary applications. 

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YELLOW BELL PEPPER

Similar to the orange bell pepper, the yellow bell pepper is both crunchy and sweet. Smooth in texture with a savory center.